Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped with a sweet oat streusel and served with creamy vanilla bean ice cream.
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Patrón Silver 100% Agave Tequila, Connecticut’s own RIPE® Cold-Pressed Agave margarita mix and freshly squeezed lime juice. Served straight up and chilled.
Small batch Privateer Silver Rum made in Ipswich, MA, mixed with Gosling’s Black Seal Rum, Amaretto, all-natural mango puree, pineapple juice and sour mix.